Tuk Tuk Thai Takeaway
Our family lived for three years in Thailand. In that time, we ate large quantities of Thai food – a minimum of twice a week – one night a week our Thai helper cooked for us and one night I’d bring home take away from a little restaurant near the kids’ school. We like Thai food. A lot.
But aside from the fact that I didn’t learn to cook it, you need special ingredients to make it well. So we are always looking for a good Thai restaurant. But sadly we rarely find them. Until now.
Last weekend we stopped at the Tuk Tuk takeaway in Versiox and were very very pleased with our meal: Satays with peanut sauce, Green Chicken Curry, Pad gai gap mamuang. Yum! Definitely a do over. Next time – Pad Grapow Moo or Cow Neo or Kow Soy Gai.
Tuk Tuk Takeaway
route de Suisse 32
1290 Versoix
click for map
What are your favorite Thai dishes and where do you get them?
Tags: delicious, Geneve, Switzerland, Thai Food
Pak Boong Fai Deng: I cook it myself after finding the chinese name for Pak Boong: Ong Choy (or water spinach in English, just in case) and then finding it in the veggie store here in NZ.
Isn’t that the one that they call Morning Glory? I love that dish. Wonderful that you can find and make it in NZ.
Miss you guys.