On Tuesday I had the absolute pleasure of attending a Pakistani cooking class. These are the two dishes we learned to make. Both are delicious! If you are in the Geneva area and would like to attend a class, contact me and I’ll give you the details.
Chicken Do Piyaza
ingredients: 1 whole chicken skin off and cut into 12 pieces, 1 cup of yogurt, 1/2 cup of cooking oil, 4 medium onions peeled and thinly sliced, 1 garlic pod peeled and sliced, a 2 inch piece of ginger peeled and julienned, salt to taste.
Eggplant Subzi
ingredients: 3 medium eggplants, 1/2 cup of oil, 2 pureed tomatoes, 1 tblsp each of ginger and garlic paste, 1/2 tsp each of kalonji or whole cumin seeds, 1 tsp of fennel seeds, 1/4 tsp of turmeric powder, 1/2 tsp chili powder or cayenne pepper, salt to taste.
